Ingredients:
1/2 cup cashews
1/2 cup water(round 1)
1/2 a cup of granulated sugar
1/2 cup water(round 2)
1/4th cup dairy free butter
1/4the cup coconut oil
1/4th cup high fat coconut milk
1 teaspoon vanilla extract
any berries of choice
Method:
1. Soak the cashews in water(round 1) in a bowl overnight.
2. In a saucepan take sugar and add water(round 2), lactose free butter, and coconut oil. Mix it up and heat it on the stove till the sugars melted.
3. In a blender, blend together the cashews soaked in water(withe the water it has been soaking in) till it has a pasty consistency.
4. Strain the cashew mix.
5. In a blender, add the coconut milk, any berries of choice and cashew paste.
6. Blend it up
7. Then add the sugar mixture and blend it up again.
8. Take a container and put the mix in. freeze it for 6-8 hours.
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