Easy 1 Minute Sour Cream Made With Cashews

Sour Cream is a great Dressing which goes with salads, falafels and what not, here is the recipe to make it vegan.

Ingredients-

• 1 Cup Cashews

• 1/2 cup plantbased milk (soy milk works best)

• 3 tablespoon lemon juice

• 3/4 tbsp vinegar

• a pinch of salt

• 1/2 tsp nutrional yeast (optional)

Procedure-

1. In a bowl with hot water add 1 cup of cashew's and let that soak for 2-3 hours.

2. In a blender add the soaked Cashew's, soy milk, lemon juice, vinegar, salt and nutrional yeast.

3. Blend it up until it is a nice creamy paste and pour it in a bowl.

4. Your sour cream is ready and it is super creamy and has a great consistency. If you like this recipe please suscribe to our channel.

If you have any question, check out our youtube video and please comment down below if you like this or any have any questions. Happy Baking!