Red Velvet Mug Cake

Ingredients:

• 2 tbsp caster sugar

• 1 tbsp melted vegan butter

• 1 tsp honey/ maple syrup

• 1½ tbsp vegan yogurt

• A few drops of red food colouring till you are satisfied with the colour. (We have used ½ tsp of beetroot dye.)

• ¼ tsp vanilla essence

• 2-3 tbsp flour

• ¼ tsp baking soda

• ¼ tsp cocoa powder

• ½ tbsp water

Procedure:

• In a mug, Mix the sugar, butter and honey.

• Then, add the yougurt, vanilla essence and red food dye.Mix well

• Next, add the flour, baking soda and cocoa powder. Mix again

• Now, add water until it is a smooth paste.

• Finally, bake it for 1 minute and garnish with powdered sugar. Your red velvet cupcake is ready to eat