Fruit tarts(base)

Ingredients:

1/2 cup vegan butter

1 1/2 cup sugar

1 teaspoon vanilla extract

1/3rd cup plant based milk

2 cups whole wheat flour

Method:

1. Preheat the oven to 160 C.

2. Whisk together the vegan butter and sugar.

3. Add in the vanilla extract and milk. Next add in the flour and use a spatula to mix it.

4. Use cupcake liners, grease the outside and create a bowl on it like shown in the video.

5. Bake these in the oven at 160 C for 30 minutes.

6. After done baking, put (vegan) custard in them and garnish with fruit.