Extra Fudgy Double Chocolate Brownie Cupcakes

Ingredient measurements:

Dry ingredients:

2/3rd cups of flour

1/2 a cup of sugar

1/4th cup cocoa powder

1 teaspoon of baking powder

1/2 a teaspoon of espresso powder

Wet ingredients:

1 cup of milk

1/4th cup of vegan melted butter

1/2 teaspoon vanilla essence

1/2 teaspoon apple cider vinegar

1/2 cup Chocolate chips

Method:

1. preheat your oven to 160 degrees C

2. Whisk together all your dry ingredients in a medium sized bowl.

3. Whisk together your wet ingredients except the chocolate chips.

4. In thirds, add theory to the wet. Do not overmix the batter.

5. Fold in the chocolate chips.

6. Line a cupcake tray with liners.

7. Pour in the batter, fill it 3/4ths of the way full.

8. Optionally add more chocolate chips on top of the cupcakes before baking.

9. Bake at 160 degrees for 30 minutes