Classic Chocolate Mug Cake

Ingredients:

• 2½ tbsp flour (We use whole wheat flour in all recipes)

• 2½ tbsp powdered sugar

• 1 tbsp cocoa powder

• 2 tsp flavourless oil

• 1 tbsp water

• 2 tbsp almond milk

• ½ tsp vanilla essence

• ¼ tsp baking powder

Procedure:

- In a mug, add in the flour, sugar, cocoa powder and baking powder. Mix it well.

- Add in the milk, oil and vanilla essence. Mix it up and then add water and mix again till it is a flowy mixture.

- Finally, Microwave it for 1 minute and optionally frost it too.

- Your quick dessert is ready to eat.